Overlooking the stately Raadhuislaan (City Hall Lane), its attractive decor and a transparent look. Brasserie De Serre (The Conservatory) is a more than suitable environment to enjoy breakfast, lunch or dinner in a relaxed and informal manner


The menu offers honest meals with fresh, pure ingredients. Using the tablet menu, you instantly get additional information on the composition of the dish.


Menu a la carte


  • Smoked salmon with herb salad, red onion, capers and horseradish cream € 14.50
  • Tame duck breast with wasabi, japanese ginger and soya dressing € 13.00
  • Classic Caesar salad with grilled chicken € 13.50
  • Gado Gado (vegetarian) marinated vegetables, pan fried tofu, boiled quail eggs and peanuts € 13.50
  • Thai yellow curry with coconut cream, wasabi kroepoek and seroendeng € 10.00
  • Various types of bread with olive oil, sea salt and salted butter € 3.50

Main courses :

  • T-bone steak of 450 grams of BBQ with truffle butter, mixed lettuce and fries and mayonnaise € 37.50
  • Entrecote 250 grams of BBQ with herb butter, french fries and spinach from the wok € 41.50
  • Tournedos baked in butter with summer vegetables and a sauce of your choice (pepper, Bearnaisse or mustard)
    150 grams € 24.50
    250 grams € 37.50
  • Ossebucco of veal shank with tagliatelle and tomato sauce € 17.50
  • Penne with creamy truffle sauce and shaved summer truffle € 17.50
  • (If available) Sole of about 450 grams traditionally baked in butter with lemon, remoulade sauce, mixed salad fries with mayonnaise € daily price
  • Catch of the day
  • Rump steak on stone served with fresh salad, matching sauces and potato garnish € 21.50 (200 grams)



  • Soft foreign cheeses with fig compote and hazelnut bread € 14.00
  • Truffle brie with pear, honey and nuts crunch € 11.50
  • Trifle with summer fruit, hanging, cookie crumb, ice cream and custard € 11.50
  • Chocolate fudge, American dark chocolate cake with orange ice cream and vanilla sauce € 11.50



Theater menu

Veal roast beef with structures of tomatoes,
cream of Raz El Hnout, mustard, lettuce and zucchini


Pickled haddock with kohlrabi ceviche, cucumber,
gel of pickles and yoghurt with almonds

Soup of carrots and curry with foam of coconut


Slowly cooked veal cheek with stew of forgotten vegetables,
topinabur and sauce of terragon

Corn fowl with potato dauphine, parsley,
black garlic and red wine sauce


On the skin fried winter cod with champagne sauerkraut, mousseline of potatoes,
mushrooms, caramelized apple and Beurre Blanc with champagne

Lavender and peach
mousse of peache with gel of lavender


a selection of Dutch cheese with nut bread, honey and fig marmelade

2 courses € 27.50
3 courses € 34.50
4 courses € 38.50

( only per table )