Dinner card
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Dinner card


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Main Course

  • 2 filets of sole
    with sauce of white wine, carrots, peeled grapes and mousseline of potato
  • Pan fried pork liver
    with bacon, apple, onion and home made gravy
  • Beef tender lain
    with stroganoff sauce and white rice
  • Pork tenderlains
    with mushroom cream sauce
  • Veal oyster
    with pimientos, ham, onion and vieux
  • Lamb chaps
    with English mint sauce
  • Pan fried forel
    with almond and cream butter
  • Eel in the green
    (parsly, cherwil and cream) with vegetables and baked potato


Sorry, no menu items matched your criteria.