Dinner card
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Dinner card


  • Salad with goat cheese
    French goat cheese pan fried in bacon with nuts and honey with truffle
  • Spicy Chicken
    Salad with grilled chicken filet, poached egg, sesam oil, yuzu dressing and azia finger with lemongrass
  • Surf & Turf
    Grilled roast veal with pan fried prawn, salad and wasabi mousse
  • Soup of tomatoes
    With creme fraiche, harissa and tomatoes
  • Smoked eel
    With herb salad, and salmon caviar
  • Carpaccio of Salmon
    In beet root marinated, red onion, cappers, mustard and quail egg

Main Course

  • Crispy pan fried stingray
    With summer vegetables, red wine sauce and mousseline of potatoes
  • Skin fried plaice fillet
    With hollandaisse sauce and broccoli
  • Sole
    With remoulade sauce, mixed salad and lemon
  • Entrecote of beef (250 Gram)
    From the BBQ with bearnaisse sauce
  • Beef on Stone: Rumpsteak (200 Gram)
    With pepper sauce, garlic butter and BBQ sauce
  • Beef on Stone: Beef Chine (200 Gram)
    With pepper sauce, garlic butter and BBQ sauce
  • Pasta Dish
    Changing pasta dish


  • Cheese board
    Of 5 kind of cheese, hazelnut bread and dates
  • Trifle of summer fruit
    With yoghurt, ice cream, sauce and crumble
  • Friandises
    With dutch advocaat and chocolates