Dinner card

Starters

  • Tuna pizza
    14,50
    Short fried tuna in sesam oil with pickled ginger in sake, cream of wasabi and herbs
  • Classic in Spain!
    14,00
    Pata Negra “Bellotta Carrasco” ham with melon ( per 50 gram )
  • Yellow curry soup
    11,50
    With chicken breast, enoki mushrooms and naanbread
  • Veggie salad with grilled green asperagus
    12,50
    Feta cheese, olives, sun dried tomatoes, pesto and cerise tomato
  • Caesar salad “City Style”
    14,50
    With grilled chicken breast, poached egg, croutons and bacon

Main Course

  • Steak on stone
    With 3 kinds of sauce and fresh salad. Rumpsteak €24,50 (200 gram)/Tenderloin €32,50 (250 gram)
  • Tuna on stone
    24,50
    With Japenese soy—yuzu sauce, pickled ginger and kimchi salad
  • Pan fried small turbot
    24,50
    With sugar snaps, carrot and sauce of Beurre Blanc
  • Lamb fillet
    19,50
    With grilled vegetables and sauce of thyme and garlic
  • Stewed beef, the old skool from now
    17,50
    Long cooked in own gray with herbs, red wine and truffle
  • Entrecote of beef from the barbecue
    32,50
    With garlic butter and baked potato with crème fraîche
  • Pan fried prawns
    21,50
    In cream sauce with chili pepers and pasta

Wine

  • White
    White Prinz von Hessen Hessenstein Rheingau I Germany Riesling & Chateau Haut-Blanville Grande Réserve Languedoc I France Chardonnay I Roussanne
  • Red
    Podre Barbi Il Ruspo Umbria I Italy Sangiovese & Bodega de Abad Cimabella Bierzo I Spain Mencia

Desserts

  • Trifle with Dutch strawberries
    12,50
    Vanilla cream, ice cream, crumble of cake and sauce of strawberries
  • Tartelet of apricot
    11,50
    With ice cream of honey and saus of apricot
  • Brie de Meau á la Provence
    10,00
    Fried in phyllo dough, honey and lavender