Dinner card
1039
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Dinner card

Starters

  • To share Pata Negra
    50 gram €10,00 / 100 gram €17.50
  • Escargots in garlic
    9,50
    and black peper with bread croutons
  • Classic onion soup
    10,00
    with a lot of onion and melted cheese
  • Smoked eal
    14,50
    with toast, nut oil and herb salad
  • Cocktail of Dutch shrimps
    15,00
    served with classic sauce with ‘dash’ of cognac
  • Smoked salmon
    14,50
    with horse radish cream, red onion, capers and dill
  • Crispy pan fried sweetbread
    15,00
    with bacon and truffle dressing. + goose liver € 5

Main Course

  • 2 sole filets “picasso”
    24,50
    with ginger, curry, cream and rice
  • In cream butter pan fried cod
    21,50
    with Holandaisse sauce and fries
  • Pan fried beef tenderlon
    32,50
    with stroganoff sauce and rice
  • Lobster termidor, fine vegetables, cream sauce and gruyère cheese
    1/2 €19.5 / whole lobster €37.5
  • Pan fried pork tenderlon
    16,50
    with mushrooms and cream sauce
  • In own gravy, slowly cooked veal sucade
    19,00
    with winter vegetables and mousseline of potato
  • Big shrimps
    19,00
    baked in cream butter with pasta and sausce of lobster

Wine

  • White
    White Prinz von Hessen Hessenstein Rheingau I Germany Riesling & Chateau Haut-Blanville Grande Réserve Languedoc I France Chardonnay I Roussanne
  • Red
    Podre Barbi Il Ruspo Umbria I Italy Sangiovese & Bodega de Abad Cimabella Bierzo I Spain Mencia

Desserts

  • Cheese board
    12,50
    with different kinds of cheese with bread of figs and dates
  • Dame Blanche
    10,00
  • Crêpe Suzette
    12,50
  • Heisse liebe
    10,00
    vanilla ice cream with warm raspberries and vodka
  • Warm apple bol
    10,00
    with cinnamon sugar and ice cream with currants in alcohol