Dinner card
1039
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Dinner card

Starters

  • Salad with goat cheese
    €12,50
    French goat cheese pan fried in bacon with nuts and honey with truffle
  • Spicy Chicken
    €14,50
    Salad with grilled chicken filet, poached egg, sesam oil, yuzu dressing and azia finger with lemongrass
  • Surf & Turf
    €16,50
    Grilled roast veal with pan fried prawn, salad and wasabi mousse
  • Soup of tomatoes
    €10,00
    With creme fraiche, harissa and tomatoes
  • Smoked eel
    €16,50
    With herb salad, and salmon caviar
  • Carpaccio of Salmon
    €14,50
    In beet root marinated, red onion, cappers, mustard and quail egg

Main Course

  • Crispy pan fried stingray
    €23,00
    With summer vegetables, red wine sauce and mousseline of potatoes
  • Skin fried plaice fillet
    €21,50
    With hollandaisse sauce and broccoli
  • Sole
    €32,50
    With remoulade sauce, mixed salad and lemon
  • Entrecote of beef (250 Gram)
    €32,50
    From the BBQ with bearnaisse sauce
  • Beef on Stone: Rumpsteak (200 Gram)
    €24,00
    With pepper sauce, garlic butter and BBQ sauce
  • Beef on Stone: Beef Chine (200 Gram)
    €32,50
    With pepper sauce, garlic butter and BBQ sauce
  • Pasta Dish
    €19,50
    Changing pasta dish

Deserts

  • Cheese board
    €15,00
    Of 5 kind of cheese, hazelnut bread and dates
  • Trifle of summer fruit
    €12,50
    With yoghurt, ice cream, sauce and crumble
  • Friandises
    €7,50
    With dutch advocaat and chocolates